LUNCH+DINNER MENU

STARTERS

Lobster Mac n Cheese | $24

 

Dylan’s Chicken Wings | $12

BBQ, Buffalo, Thai chili

 

Chicken or Plant Based Tenders | $12

served with French fries

 

Mac n Cheese Bites | $9

 

Avocado Fries | $9.75

 

Dylan’s Home Made Cheese Curd | $9.75

(Dylan’s version of mozzarella sticks)

plain or  jalapeno

Trash Can Nachos | $16

choice of chipotle chicken, ground beef,

plant based chicken - sub hanger steak or shrimp + $4

 

Guac-n-Chips | $12

 

 

Sid and Lemmy enjoying Dylan's fried chicken.

All our chicken is free range, cruelty free and antibiotic free.

 

4 Piece Free Range Chicken | $19

buttermilk biscuit, buttery corn on the cob

 

10 Piece Free Range Chicken | $44

4 cheesy buttermilk biscuits, 2 buttery corn/cob, mac n cheese

 

Ribeye Steak | $33

garlic mashed potatoes, pancetta brussels sprouts

 

Dylan’s St. Louis Ribs Full Rack |$32

mesquite Bourbon dry rub BBQ sauce, mac & cheese, coleslaw

 

½ Rack St. Louis Ribs & Two Piece Fried Chicken | $29

served with cheesy buttermilk biscuits & corn

 

Blackened Chicken | $22

roasted herb potatoes, burnt broccoli

 

Shrimp & Grits | $23

 

Plant Based Tender Entree | $18

corn on the cob, cheesy buttermilk biscuits and cornbread

 

BBQ Salmon | $26

10oz salmon filet glazed with our house made BBQ sauce,

served with mashed potato & burnt broccoli

 

Gourmet Empanadas (Choice of  3) | $15

(served with house salad) chipotle chicken, hanger steak,

American burger, burnt broccoli & cheddar,  mac n cheese,

goat cheese chicken, carne molida, gallega, tres queso,

chicken pesto, serrano queso frito, sexy shrimp

 

Tacos | $16

choice of three, (served with house salad) beef, chipotle

chicken, plant based chicken - hanger steak +$2 each

shrimp +$2 Each

 

Chicken Fried Filet Mignon | $28

garlic mashed potatoes, panchetta brussels sprouts

ENTREES

DYLAN'S BURGERS/SANDWICHES

All burgers are 2/ 4oz smash 80/20 Chuck, Brisket & Sirloin Patties grilled med well. Buns are toasted with mayo, all the fixings, served with choice of French fries/sweet potato fries or onion rings.

 

 

F-&-A  Burger | $17.50

American cheese, nitrate free bacon, cooked onions, Dylan’s house dressing

 

BBQ Burger | $17.50

house made BBQ sauce, mozzarella, cooked onions,

grilled pineapple, potato bun

 

Plant Based Burger | $17.50

avocado, shredded cabbage, veggie bacon

 

Free Ranged Grilled  Or Fried Chicken Sandwich | $16

Avocado, nitrate free bacon, mozzarella, mayo,

lettuce, tomato on Texas toast

 

Steven Tyler tried but could not eat a Dylan's burger in one bite.

SALADS

Caesar Salad | $11

 

House Salad | $11

iceberg, tomato, cucumber, onion and roasted shallot vinaigrette

 

salad add ons: Chipotle Chicken $4 | Ground Beef $4

Plant Based Chicken $4 | Hanger Steak $8 | Shrimp $8

Blackened Chicken $6 | ½ Avocado $3 | Whole Avocado $5

 

SIDES

Mac n Cheese | $10

 

Garlic Mashed Potatoes & Gravy | $8

 

Burnt Broccoli | $7

 

Cheesy Grits | $7

 

Cheesy Biscuit Bag | $6.75

3 cheesy biscuits, gravy

 

Coleslaw | $5

 

French Fries | $6.50

 

Sweet Potato Fries | $6.50

 

Dylan’s Cornbread | $4.50

served with maple cinnamon butter

 

Street Corn | $4.50

Corn On The Cob | $4

 

Burnt Panchetta Sprouts | $6.75

 

Guacamole | $6

 

Beans | $4

 

Jalapeño Relish | $2

KID'S MENU

Dylan’s Home Made Chicken Tenders | $12

French fries

 

Mac n Cheese | $10

 

 

 

©2020 BamBar Inc. | All Rights Reserved | 718-880-2872