DAYTIME AT DYLAN'S

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15% off your entire bill

Monday - Friday 12pm - 4pm

 

STARTERS

 

Mac n’ Cheese | $12

homemade five cheese blend

 

Dylan’s Chicken Wings | $14

bbq, buffalo or sweet Thai chili. Served with carrots, celery and creamy blue cheese

 

Trash Can Nachos | $12

signature cheese blend, black beans, jalapeño relish and pico de gallo

add ons: grilled chicken: $5 | hanger steak: $8 | grilled shrimp: $8

plant based chicken: $4 | pulled chipotle chicken: $4 | ground beef: $4

blackened chicken: $6 | half avocado: $3 or whole avocado: $5

 

{You’re gonna want to try this one!}

Disco Duck Fries | $19

pulled duck, fried cheese curds & delicious duck gravy

 

Avocado Fries | $11

 

Lobster Mac n’ Cheese | $25

lobster claws, five cheese blend, toasted panko crust

 

Coconut Shrimp | $16

 

Chicken Tenders | $14

 

Home Made Cheese Curd | $10

think gourmet mozzarella sticks

 

Jalapeño Poppers | $8.50

 

Plant Based Tenders | $14

 

Guacamole and Chips | $12

Everybody wants some Dylan's St. Louis ribs

SALADS

 

Dylan’s House Salad | $12

mixed greens, romaine, tomatoes, cucumbers, red onions in our roasted

shallot vinaigrette

 

Southern Peach Salad | $15

mixed greens, candied pecans, sweet peaches, goat cheese, cucumbers in our house vinaigrette

 

Wedge Salad | $14

crumbled blue cheese, nitrate free bacon, tomatoes, creamy blue cheese dressing

 

Caesar Salad | $12

 

Power Protein Salad | $18

chick peas, quinoa, avocado, sunflower seeds, cucumbers, grape tomatoes, corn, black beans, almonds over mesclun greens in our poppy seed vinaigrette

 

Top any salad with our delicious...

grilled chicken: $5 | hanger steak: $8 | grilled shrimp: $8

plant based chicken: $4 | pulled chipotle chicken: $4

ground beef: $4 | blackened chicken: $6 | half avocado: $3

or whole avocado: $5

 

 

ENTREES

 

2 Piece Free-Range Fried Chicken | $14

buttermilk biscuit, buttery corn on the cob, cole slaw

 

BBQ Salmon Filet | $18

5 ounce lunch portion. Served with house salad or mashed potatoes

 

St Louis Ribs 1/2 Rack | $18

mesquite bourbon dry rub, bbq sauce, mac & cheese and cole slaw

 

Blackened Chicken | $14

roasted herb potatoes and burnt broccoli

 

Tacos| $14

(choice of 2) Served with house salad. Ground beef, chipotle chicken, plant based chicken | shrimp +$2, hanger steak +$2

 

F-&-A Burger | $18

american cheese, nitrate free bacon, cooked onions, house dressing

 

BBQ Burger | $18

mozzarella, bbq sauce, cooked onions, grilled pineapple on a potato bun

 

Plant Based Burger | $18

avocado, shredded cabbage, veggie bacon

 

Free-Range Grilled Chicken Sandwich | $18

avocado, nitrate free bacon, mozzarella, lettuce, tomato, mayo on texas toast

 

Tres Quesos Grilled Cheese Melt | $16

american, gruyere and fontina cheeses topped with fried green tomato,

southern ham on buttery thick sliced brioche

 

Fried Chicken Tender Sandwich | $18

succulent and deep fried, topped with nitrate free bacon, avocado, mozzarella, lettuce, tomato and mayo, served on texas toast

 

10 Carb Special | $24

wings, slaw, 2 White Claws

 

 

SIDES

 

Garlic Mashed Potatoes & Andouille Gravy | $8

 

Burnt Broccoli | $8

 

Cheesy Grits | $8

 

Dylan’s Cornbread | $5

served with maple cinnamon butter

 

Street Corn | $4.50

 

Burnt Pancetta Sprouts | $9

 

Cheesy Biscuit Bag | $6.75

3 cheesy biscuits, andouille gravy

 

Cajun Saffron Risotto | $7.50

 

French Fries | $7

 

Sweet Potato Fries | $7

 

Fingerling Potatoes | $8

 

Corn on the Cob | $4

 

Beans | $4

 

Jalapeño Relish | $2

 

Coleslaw | $5

 

Side of Gravy | $3.50

 

Guacamole | $6

 

Hash Browns | $6

 

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